Amount of Vitamin B-6 in Sauce, pesto, ready-to-serve, shelf stable

Soups, Sauces, and Gravies

In 100 g (Grams) of Sauce, pesto, ready-to-serve, shelf stable there is 0.178 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Sauce, pesto, ready-to-serve, shelf stable.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder	8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	8 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	6.8 mg	0.01%
Babyfood, cookies	5.899 mg	0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	4.525 mg
Peppers, pasilla, dried	4.228 mg
Rice bran, crude	4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt	3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt	3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	3.636 mg
Peppers, ancho, dried	3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS	3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES	2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	2.69 mg
Spices, sage, ground	2.69 mg

Sauce, pesto, ready-to-serve, shelf stable

Sauce, pesto, ready-to-serve, shelf stable is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, pesto, ready-to-serve, shelf stable are listed below.

Water	43.08 g	43.08%
Energy (calorie)	426 kcal
Energy (joule)	1784 kJ
Protein	5 g	5%
Total lipid (fat)	42.42 g	42.42%
Ash	3.35 g	3.35%
Carbohydrate, by difference	6.14 g	6.14%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	1.92 g	1.92%
Sucrose	0 g
Glucose (dextrose)	0.47 g	0.47%
Fructose	1.45 g	1.45%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.24 g	0.24%
Calcium, Ca	173 mg	0.17%
Iron, Fe	0.88 mg
Magnesium, Mg	45 mg	0.04%
Phosphorus, P	132 mg	0.13%